A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers
© Chien et al.; licensee BioMed Central Ltd. 2013
Received: 7 June 2012
Accepted: 5 February 2013
Published: 16 February 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|7 Jun 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|21 Jun 2012||Author responded||Author comments - Kuo-Liong Chien|
|18 Jan 2013||Reviewed||Reviewer Report - Lin Fritschi|
|Resubmission - Version 3|
|21 Jun 2012||Submitted||Manuscript version 3|
|5 Feb 2013||Editorially accepted|
|16 Feb 2013||Article published||10.1186/1471-2288-13-23|
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