Microflora | Source of funding | Positive 4* | Negative 5* | Neutral 6* | Chi-square p value | Fisher’s exact p value |
---|---|---|---|---|---|---|
n (%)$$ | n (%)$$ | n (%)$$ | ||||
Bifidobacteria N = 31 | Industry | 12 (38.7) |  | 6 (19.4) | 0.416 | 0.583 |
None/Not clear | 8 (25.8) | Â | 2 (6.5) | Â | Â | |
Non industry | 3 (9.7) | Â | Â | Â | Â | |
Lactobacillus N = 19 | Industry | 2 (10.5) |  | 6 (31.6) | 0.155 | 0.176 |
None/Not clear | 4 (21.1) | Â | 5 (26.3) | Â | Â | |
Non industry | 2 (10.5) | Â | 0 | Â | Â | |
Pathogens N = 25 | Industry | 2 (8.0) |  | 11 (44.0) | 0.532 | 0.612 |
None/Not clear | 3 (12.0) | 1 (4.0) | 6 (24.0) | Â | Â | |
 | Non industry |  |  | 2 (8.0) |  |  |