Stool characteristics | Source of funding | Positive* | Negative* | Neutral* | Chi-square p value | Fisher’s exact p value |
---|---|---|---|---|---|---|
n (%)$$ | n (%)$$ | n (%)$$ | ||||
Stool Frequency N = 37 | Industry | 7 (18.9) |  | 22 (59.5) | 0.501 | 0.540 |
None/Not clear | 3 (8.1) | Â | 4 (10.8) | Â | Â | |
Non industry | Â | Â | 1 (2.7) | Â | Â | |
Stool Consistency n =37 | Industry | 14 (37.8) | Â | 15 (40.5) | 0.562 | 1.00 |
None/Not clear | 4 (10.8) | Â | 3 (8.1) | Â | Â | |
Non industry | Â | Â | 1 (2.7) | Â | Â | |
Stool pH N =13 | Industry | 7 (53.8) | Â | 2 (15.4) | 0.305 | 1.00 |
None/Not clear | 4 (30.8) | Â | Â | Â | Â | |
Non industry | Â | Â | Â | Â | Â | |
Stool Short Chain Fatty Acids N = 9 | Industry | 2 (22.2) |  | 4 (44.4) | 0.687 | 1.00 |
None / Not clear | 1 (11.1) | Â | 1 (11.1) | Â | Â | |
Non industry | Â | Â | 1 (11.1) | Â | Â | |
Flatulence / Gas N = 16 | Industry |  |  | 15 (93.8) | Not valid |  |
None/Not clear | Â | Â | 1 (6.3) | Â | Â | |
Non industry | Â | Â | 0 | Â | Â | |
Diarrhoea, Diarrhoea episodes N = 19 | Industry | 3 (15.8) | 1 (5.3) | 10 (52.6) | 0.771 | 1.00 |
None/Not clear | Â | Â | 2 (10.5) | Â | Â | |
Non industry | Â | Â | 3 (15.8) | Â | Â | |
Constipation N = 3 | Industry | 1 (33.3) |  | 1 (33.3) | 0.386 | 1.00 |
None/Not clear | Â | Â | 1 (33.3) | Â | Â | |
 | Non industry |  |  | 0 |  |  |