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Table 1 General characteristics of the study participants by gender

From: A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers

 

Women (n = 140)

Men (n = 157)

 
 

Mean

SD

Mean

SD

P value

Age (yr)

59.7

12.5

59.8

12.8

0.97

BMI (kg/m2)

19.9

2.7

20.5

2.5

0.08

Waist circumference (cm)

85.6

9.4

89.7

8.9

0.001

Systolic blood pressure (mmHg)

122.6

16.9

120.9

14.6

0.37

Diastolic blood pressure (mmHg)

73.6

11.0

75.1

12.2

0.25

Total cholesterol (mg/dL)

198.7

33.7

193.0

40.9

0.19

HDL cholesterol (mg/dL)

136.1

143.7

153.4

125.7

0.27

Triglyceride (mg/dL)

52.6

10.4

44.8

9.6

<.0001

LDL cholesterol (mg/dL)

120.9

31.1

119.6

34.2

0.73

Glucose (mg/dL)

98.0

14.2

102.0

17.0

0.031

Uric acid (mg/dL)

5.42

1.33

6.60

1.48

<.0001

Postprandial glucose (mg/dL)

134.5

53.6

153.2

96.4

0.18

HbA1c (%)

5.63

0.65

5.61

0.72

0.86

 

%

 

%

  

Current cigarette smoker

2.1

 

19.1

 

<.0001

Current drinking

2.9

 

31.2

 

<.0001

Hyperlipidemia

27.1

 

29.9

 

0.59

Hypertension

42.9

 

49.0

 

0.29

Type 2 diabetes

7.9

 

12.7

 

0.17

On Lipid-lowering medication

    

  Statins

21.4

 

22.3

 

0.86

  Ezetimibe

2.1

 

3.2

 

0.58

  Fibrates

1.4

 

4.5

 

0.13

  1. BMI: body mass index; HbA1c: glycated hemoglobin; HDL: high density lipoprotein; LDL: low density lipoprotein; SD: standard deviation.