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Table 1 Comparison of participants versus non-participants based on the baseline ORISCAV-LUX sample (1209 subjects)

From: Challenges and benefits of integrating diverse sampling strategies in the observation of cardiovascular risk factors (ORISCAV-LUX 2) study

Subjects’ characteristics

Participants

Non-participants

p value

N = 660

N = 549

 Age, year

44.02 ± 11.9

45.79 ± 13.9

0.019

 Sex, Men %

335 (50.8%)

255 (46.4%)

0.13

 District, %

  

0.38

  Luxembourg

465 (70.6%)

401 (73.0%)

 

  Diekirch

102 (15.5%)

86 (15.7%)

 

  Grevenmacher

92 (14.0%)

62 (11.3%)

 

 Education level,%

  

< 0.0001

  No diploma

110 (16.8%)

188 (34.6%)

 

  Secondary level

326 (49.8%)

261 (48.0%)

 

  University level

218 (33.3%)

95 (17.5%)

 

 Marital status, %

  

0.08

  Married

490 (74.4%)

374 (68.1%)

 

  Single

105 (15.9%)

107 (19.5%)

 

  Divorced

52 (7.9%)

50 (9.1%)

 

  Widowed

12 (1.8%)

18 (3.3%)

 

 Country of birth,%

  

0.01

  Luxembourg

408 (61.9%)

350 (63.8%)

 

  Portugal

64 (9.7%)

78 (14.2%)

 

  Other European country

152 (23.1%)

93 (16.9%)

 

  Non-European country

35 (5.3%)

28 (5.1%)

 

 Physical activity, %

  

0.3

  Inactive

101 (16.0%)

101 (19.4%)

 

  Moderately active

179 (28.3%)

147 (28.2%)

 

  Active

352 (55.7%)

273 (52.4%)

 

 Self-reported health perception, %

  

< 0.0001

  Very good

70 (10.8%)

37 (6.9%)

 

  Good

385 (59.5%)

275 (51.3%)

 

  Average

169 (26.1%)

204 (38.1%)

 

  Bad

19 (2.9%)

18 (3.4%)

 

  Very bad

4 (0.6%)

2 (0.4%)

 

Cardiometabolic risk profile

 Smokers,%

113 (17.1%)

120 (21.9%)

0.04

 Diabetes, %

19 (2.9%)

33 (6.2%)

0.007

 Serum glucose, mg/ml

93.4 ± 14.3

96.6 ± 20.5

0.01

 Hypertension,%

234 (35.5%)

255 (46.5%)

< 0.0001

Blood pressure, mmHg

  SBP

128.4 ± 16.0

132.3 ± 18.8

0.001

  DBP

82.2 ± 10.8

83.4 ± 11.2

0.04

 BMI, kg/m2

25.9 ± 4.6

27.4 ± 5.2

< 0.0001

 Obesity, %

122 (18.5%)

155 (28.3%)

< 0.0001

 Serum cholesterol, mg/dl

122.5 ± 32.4

128.3 ± 36.9

0.02

 Dyslipidaemia, %

464 (70.8%)

415 (76.9%)

0.02

Medication intake, %

  Anti-diabetic

12 (1.8%)

22 (4.0%)

0.02

  Anti-hypertensive

78 (11.8%)

94 (17.1%)

0.009

 Energy intake, Kcal/day

2409.1 ± 919.4

2442.1 ± 958.1

0.58

  1. Results are presented n (%) for qualitative variables and mean ± SD for quantitative variables
  2. p Value from X 2 test and One way ANOVA for qualitative and quantitative outcomes respectively
  3. BMI: Body Mass Index