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Table 1 Schematic example of six processed POIs

From: A spatial obesity risk score for describing the obesogenic environment using kernel density estimation: development and parameter variation

Categorization

Coordinatesa

Type of environmental factor

Category of the POIb

Subcategory of the POIc

Longitude

Latitude

Obesogenic

Unhealthy_food

Pastry

0.2595

0.3189

Obesogenic

Unhealthy_food

Pastry

0.2488

0.3161

Obesogenic

Unhealthy_food

Sweets

0.2303

0.2657

Protective

Physical_activity

Canoe

0.2789

0.2966

Protective

Physical_activity

Climbing

0.2404

0.2867

Protective

Physical_activity

Climbing

0.3009

0.2084

  1. POI Point of interest
  2. aCoordinates after equidistant transformation and relative to the synthetic origin
  3. bCategories were derived from the literature [10, 18]
  4. cThe subcategories were derived from OpenStreetMap map features [27]