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Table 15 Association between sponsor and conclusion on reported outcome: Stool characteristics

From: Association between funding source, methodological quality and research outcomes in randomized controlled trials of synbiotics, probiotics and prebiotics added to infant formula: A Systematic Review

Stool characteristics

Source of funding

No conclusion on reported outcome

Positive

Negative

Pearson’s chi Square

Fisher’s exact p value

n (%)$$

n (%)$$

n (%)$$

Stool frequency N = 38

Industry

21 (55.3)

9 (23.7)

 

0.809

1.00

 

None / Not clear

5 (13.2)

2 (5.3)

   
 

Non industry

1 (2.6)

    
 

Total

27 (71.1)

11 (28.9)

   

Stool consistency n =39

Industry

18 (46.2)

13 (33.3)

 

0.699

1.00

 

None / Not clear

4 (10.3)

3 (7.7)

   
 

Non industry

1 (2.6)

    
 

Total

23 (59)

16 (41)

   

Stool pH N =12

Industry

5 (41.7)

3 (25)

 

0.679

1.00

 

None / Not clear

2 (16.7)

2 (16.7)

   
 

Non industry

     
 

Total

7 (58.3)

5 (41.7)

   

Stool short chain fatty acids N = 9

Industry

3 (33.3)

3 (33.3)

 

0.638

1.00

 

None / Not clear

1 (11.1)

1 (11.1)

   
 

Non industry

1 (11.1)

    
 

Total

5 (55.6)

4 (44.4)

   

Flatulence/Gas N = 15

Industry

10 (66.7)

4 (26.7)

 

0.533

1.00

 

None / Not clear

     
 

Non industry

1 (6.7)

    
 

Total

11 (73.3)

4 (26.7)

   

Diarrhoea, Diarrhoea episodes N = 18

Industry

7 (38.9)

5 (27.8)

1 (5.6)

0.484

0.557

 

None / Not clear

2 (11.1)

    
 

Non industry

3 (16.7)

    
 

Total

12 (66.7)

5 (27.8)

1 (5.6)

  

Constipation N = 4

Industry

2 (50)

1 (25)

 

0.505

1.00

 

None / Not clear

     
 

Non industry

1(25)

    
 

Total

3 (75)

1 (25)

1 (25)

  
  1. $$ Overall percentage.