Stool characteristics | Source of funding | No conclusion on reported outcome | Positive | Negative | Pearson’s chi Square | Fisher’s exact p value |
---|---|---|---|---|---|---|
n (%)$$ | n (%)$$ | n (%)$$ | ||||
Stool frequency N = 38 | Industry | 21 (55.3) | 9 (23.7) |  | 0.809 | 1.00 |
 | None / Not clear | 5 (13.2) | 2 (5.3) |  |  |  |
 | Non industry | 1 (2.6) |  |  |  |  |
 | Total | 27 (71.1) | 11 (28.9) |  |  |  |
Stool consistency n =39 | Industry | 18 (46.2) | 13 (33.3) | Â | 0.699 | 1.00 |
 | None / Not clear | 4 (10.3) | 3 (7.7) |  |  |  |
 | Non industry | 1 (2.6) |  |  |  |  |
 | Total | 23 (59) | 16 (41) |  |  |  |
Stool pH N =12 | Industry | 5 (41.7) | 3 (25) | Â | 0.679 | 1.00 |
 | None / Not clear | 2 (16.7) | 2 (16.7) |  |  |  |
 | Non industry |  |  |  |  |  |
 | Total | 7 (58.3) | 5 (41.7) |  |  |  |
Stool short chain fatty acids N = 9 | Industry | 3 (33.3) | 3 (33.3) |  | 0.638 | 1.00 |
 | None / Not clear | 1 (11.1) | 1 (11.1) |  |  |  |
 | Non industry | 1 (11.1) |  |  |  |  |
 | Total | 5 (55.6) | 4 (44.4) |  |  |  |
Flatulence/Gas N = 15 | Industry | 10 (66.7) | 4 (26.7) |  | 0.533 | 1.00 |
 | None / Not clear |  |  |  |  |  |
 | Non industry | 1 (6.7) |  |  |  |  |
 | Total | 11 (73.3) | 4 (26.7) |  |  |  |
Diarrhoea, Diarrhoea episodes N = 18 | Industry | 7 (38.9) | 5 (27.8) | 1 (5.6) | 0.484 | 0.557 |
 | None / Not clear | 2 (11.1) |  |  |  |  |
 | Non industry | 3 (16.7) |  |  |  |  |
 | Total | 12 (66.7) | 5 (27.8) | 1 (5.6) |  |  |
Constipation N = 4 | Industry | 2 (50) | 1 (25) |  | 0.505 | 1.00 |
 | None / Not clear |  |  |  |  |  |
 | Non industry | 1(25) |  |  |  |  |
 | Total | 3 (75) | 1 (25) | 1 (25) |  |  |