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Peer Review reports

From: A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers

Original Submission
7 Jun 2012 Submitted Original manuscript
21 Jun 2012 Author responded Author comments - Kuo-Liong Chien
18 Jan 2013 Reviewed Reviewer Report - Lin Fritschi
Resubmission - Version 2
21 Jun 2012 Submitted Manuscript version 2
5 Feb 2013 Editorially accepted
16 Feb 2013 Article published 10.1186/1471-2288-13-23

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