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Table 2 Dietary components derived from the FFQs and plasma measurements by gender

From: A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers

 

Women (n = 140)

Men (n = 157)

 

FFQ

Mean

SD

Mean

SD

P value

Total energy intake (kcal/d)

1306.7

420.8

1599.6

413.9

<.0001

Protein (g)

45.3

16.9

55.8

18.8

<.0001

Protein (% energy)

14.0

3.3

14.4

3.1

0.34

Fat (g)

46.6

19.2

51.8

19.2

0.020

Fat (% energy)

32.3

8.6

30.0

7.5

0.014

Carbohydrate (g)

176.0

65.1

216.4

67.1

<.0001

Carbohydrate (% energy)

53.6

10.3

55.6

9.4

0.09

Cholesterol (mg)

149.4

93.4

216.0

115.4

<.0001

Fish consumption serving (/d)

     

Deep sea fish

0.49

0.76

0.51

0.74

0.82

Other fish

0.69

0.83

0.76

0.91

0.50

Seafood

0.15

0.27

0.25

0.46

0.034

Total fish & seafood

1.33

1.37

1.51

1.48

0.28

Saturated fat (g/d)

12.2

5.1

15.0

5.8

<.0001

Monounsaturated fat (g/d)

18.8

8.9

20.8

9.8

0.07

Polyunsaturated fat (g/d)

12.7

6.8

13.8

5.5

0.15

Saturated fat (% fat)

27.5

6.0

30.1

4.9

<.0001

Monounsaturated fat (% fat)

41.3

8.1

40.5

6.5

0.31

Polyunsaturated fat (% fat)

28.1

7.8

27.9

6.9

0.77

EPA (% fat)

0.48

0.46

0.46

0.40

0.77

C22:5 (% fat)

0.20

0.14

0.22

0.12

0.26

DHA (% fat)

0.77

0.65

0.78

0.54

0.89

Plasma concentration (/dL)

Saturated fat (g)

1733

612

1774

606

0.56

Monounsaturated fat (g)

718

303

784

393

0.11

Polyunsaturated fat (g)

1726

487

1743

441

0.77

N-6 fatty acid

1511

442

1531

394

0.68

N-3 fatty acid

215.5

59.9

211.8

62.2

0.60

Marine fatty acid

147.9

45.4

146.9

47.2

0.85

EPA (20:5n-3)

20.7

6.4

19.4

4.0

0.034

DHA (22:6n-3)

127.2

42.3

127.5

46.0

0.95

Percentage of total fat, %

     

Saturated fat

38.9

2.6

38.7

2.2

0.45

Monounsaturated fat

15.9

2.2

16.6

2.5

0.02

Polyunsaturated fat

39.2

3.5

38.8

3.8

0.29

N-6 fatty acid

34.3

3.4

34.1

3.6

0.56

N-3 fatty acid

4.93

0.89

4.72

0.86

0.04

Marine fatty acid

3.41

0.87

3.28

0.78

0.19

EPA (20:5n-3)

0.48

0.14

0.45

0.11

0.014

DHA (22:6n-3)

2.93

0.82

2.84

0.75

0.34