Table 2 Baseline characteristics of the linked sample of CHHiP participants based on additional information extracted from primary care data
Baseline characteristic | n (% of recorded) | Mean (SD) of recorded | Missing n (% of 106 linked sample) |
|---|---|---|---|
Ethnicity | Â | Â | 37 (35) |
 White | 64 (93) |  |  |
 Black | 4 (6) |  |  |
 Asian | 1 (1) |  |  |
Index of multiple deprivation, quintile | Â | Â | 13 (12) |
 1 (≥ 33.881, most deprived) | 7 (8) |  |  |
 2 | 14 (15) |  |  |
 3 | 15 (16) |  |  |
 4 | 20 (22) |  |  |
 5 (≤ 8.372, least deprived) | 37 (40) |  |  |
Body mass index (kg/m2) | Â | 28 (5) | 61 (57) |
Obesity (body mass index ≥30) | 12 (27) |  |  |
Systolic blood pressure (mmHg) | Â | 141 (20) | 48 (45) |
Diastolic blood pressure (mmHg) | Â | 78 (11) | 48 (45) |
Total cholesterol (mmol/l) | Â | 4.7 (1.0) | 68 (64) |
High-density lipoprotein (mmol/l) | Â | 1.3 (0.3) | 73 (69) |
Smoking status | Â | Â | 27 (25) |
 Active smoker | 5 (6) |  |  |
 Ex-smoker | 43 (54) |  |  |
 Non-smoker | 31 (39) |  |  |
Alcohol consumption | Â | Â | 20 (19) |
 Non-drinker | 10 (12) |  |  |
 Safe | 51 (59) |  |  |
 Hazardous | 21 (24) |  |  |
 Alcoholism | 4 (5) |  |  |